Freezer stock-up
Whole Dorper lamb
A full selection of chops, roasts, ground lamb, and traditional cuts based on your processing choices.
Raised near Longview, Texas
Pasture-raised Dorper lamb in East Texas.
Good lamb starts with good pasture. Explore whole, half, and sampler options from our family ranch, then request availability for the next harvest.
Next harvestReservations opening soonJoin the waitlist for availability updates
East Texas raisedFrom our pasture to your table
Clear orderingKnow the cut, quantity, and pickup plan
Small-batch harvestsReserve ahead for best selection
Build your order
Choose how you want your lamb
Planning estimates are shown below. We confirm current availability, exact packaged weight, final price, processing details, and pickup plan with you before accepting a reservation request.
Family favorite
Half Dorper lamb
A balanced mix of everyday cuts and special-occasion meals, with cut options confirmed for each harvest.
Try a little of everything
Farm sampler box
A rotating selection for first-time lamb buyers. The available cuts and package weight depend on the current harvest.
No lamb options match that search. Try “whole,” “half,” or “sampler.”
Product photos are illustrative serving suggestions; cuts, packaging, and weights vary by harvest.
Why Dorper
A mild, versatile lamb for the way you cook.
Dorper lamb is known for a clean, approachable flavor and works beautifully on the grill, in the oven, or low and slow. It is just as comfortable in weeknight tacos as it is at the center of a Sunday table.
Loin chopsLeg roastsGround lambShoulderShanksRibs
“Buy the amount that fits your freezer, then choose cuts that fit your kitchen.”
Simple from start to finish
How reservations work
- 01
Build your list
Choose a whole lamb, half lamb, or sampler request.
- 02
Confirm details
We confirm availability, current pricing, processing choices, and pickup timing.
- 03
Reserve your order
Your spot is held only after the farm confirms the reservation directly.
Before you reserve
Good questions, clear answers
Every harvest is different. We share the final details before accepting a reservation.
How much does it cost, and how is weight handled?
For planning, current reference estimates are $756 for a whole lamb at about 50 lb, $378 for a half at about 25 lb, and $255 for a sampler at about 15 lb. The sampler estimate uses a comparable quarter-lamb price; its cut mix may differ. Actual weights, processing, availability, and Sunny Days Ranch's final price are confirmed with you before you reserve. A request does not lock in a price.
Where can I pick up, and do you deliver?
Sunny Days Ranch is based near Longview, Texas. Pickup arrangements and any delivery options are confirmed directly for each harvest.
How do I pay?
Payment instructions and timing are provided with the confirmed offer. Sending an order request does not collect payment or place an order.
How should I store the lamb?
Storage and handling guidance will be provided with the confirmed order. Ask us if you need details before reserving.
Is there a minimum order?
Available options may include a whole lamb, half lamb, or sampler box. We confirm current package options and availability before accepting a reservation.
Our story · Longview, Texas
Two farm beginnings, one family ranch.
Lisa grew up on a dairy farm in Yantis, Texas. David grew up in Iowa raising corn, soybeans, pigs, and sheep. Sunny Days Ranch brings those farm roots together here in East Texas, where we are building a Dorper flock and a direct relationship with the people who enjoy our lamb.
We share harvest timing, available cuts, final packaged weight, pricing, and pickup arrangements before accepting a reservation. Have a question? Email David or Lisa.
Plan ahead
Get on the harvest waitlist.
Tell us what you’re interested in. We’ll email when harvest reservations open, with current package and pickup details.
Ready to ask about a package now?